INNOVATIVE TECHNOLOGIES IN THE CONTEXT OF MODERNIZING THE BAKERY INDUSTRY

This article examines the modernization of the bakery industry through the implementation of innovative technologies, such as automation, the use of new ingredients, and ecological practices. It analyzes the advantages of automated systems that contribute to reducing labor costs and enhancing product quality. Special attention is given to environmental initiatives, such as the use of solar energy and waste recycling, which promote the sustainable development of the industry. The study emphasizes the necessity of overcoming barriers such as high implementation costs and the shortage of qualified personnel, as well as theimportance of continuous employee training. Successful modernization of the bakery industry is key to enhancing competitiveness and meeting contemporary consumer demands.