The ground beneath our feet: food, agriculture and climate change
Some 12,000 years ago, the advent of settled agriculture set in motion changes in land use that profoundly transformed our planet. Both a cause and a casualty of climate change, agriculture is equally vital for finding ways to mitigate our present impact in a manner attune to the nuances and complexities of agrarian relations and that avoids creating or intensifying forms of social inequality.
Institutions
- Graduate Institute of International and Development Studies (CH)
Publication Details
- Journal
- Graduate Institute Geneva Institutional Repository (Graduate Institute of International and Development Studies)
- Published
- 2025-09-16
- DOI
- https://doi.org/10.71609/iheid-nqdm-m784
- Primary Topic
- Geochemistry and Geologic Mapping
- Type
- article
- Field-Weighted Citation Impact
- 0.00