The ground beneath our feet: food, agriculture and climate change

Some 12,000 years ago, the advent of settled agriculture set in motion changes in land use that profoundly transformed our planet. Both a cause and a casualty of climate change, agriculture is equally vital for finding ways to mitigate our present impact in a manner attune to the nuances and complexities of agrarian relations and that avoids creating or intensifying forms of social inequality.

Institutions

Publication Details

Journal
Graduate Institute Geneva Institutional Repository (Graduate Institute of International and Development Studies)
Published
2025-09-16
DOI
https://doi.org/10.71609/iheid-nqdm-m784
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
0.00
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article

The ground beneath our feet: food, agriculture and climate change

Graduate Institute Geneva Institutional Repository (Graduate Institute of International and Development Studies)
Geochemistry and Geologic Mapping
article

The ground beneath our feet: food, agriculture and climate change

article en

Abstract

Some 12,000 years ago, the advent of settled agriculture set in motion changes in land use that profoundly transformed our planet. Both a cause and a casualty of climate change, agriculture is equally vital for finding ways to mitigate our present impact in a manner attune to the nuances and complexities of agrarian relations and that avoids creating or intensifying forms of social inequality.

Graduate Institute Geneva Institutional Repository (Graduate Institute of International and Development Studies)
Graduate Institute of International and Development Studies (CH)
Openalex Percentile: Top 37%
Geochemistry and Geologic Mapping
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The ground beneath our feet: food, agriculture and climate change · Graduate Institute Geneva Institutional Repository (Graduate Institute of International and Development Studies) (2025) | TGRS Research Map | TGRS