Rising Incidence of Stomach Cancer in Arunachal Pradesh: Examining the Role of Traditional Smoked Meat Consumption

Background: Stomach cancer in Arunachal Pradesh is a growing concern, constituting 23.2% of male and 14.6% of female cancer cases in West Arunachal, with high rates in Pasighat. Objective: This study explores the association between stomach cancer and dietary habits, focusing on the high traditional consumption of smoked meat, Helicobacter pylori infection, and alcohol intake. Method: Data from the Population-Based Cancer Registry and a literature review were analyzed. Results: Key risk factors include high traditional consumption of smoked meat, Helicobacter pylori, and alcohol intake. Conclusion: Public health interventions, dietary changes, and screening programs are needed.