Health and environmental benefits of the design of a novel hybrid food mixing meat and mushroom
Institutions
Centre National de la Recherche Scientifique (FR)
Institut National des Sciences Appliquées de Toulouse (FR)
Université Clermont Auvergne (FR)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
Toxicologie Alimentaire (FR)
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-08-03
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
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article
Health and environmental benefits of the design of a novel hybrid food mixing meat and mushroom
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Geochemistry and Geologic Mapping
article
Health and environmental benefits of the design of a novel hybrid food mixing meat and mushroom
article en
Abstract
No abstract available for this paper.
Publication Tag
SPIRE - Sciences Po Institutional REpository
Institutions
Centre National de la Recherche Scientifique (FR), Institut National des Sciences Appliquées de Toulouse (FR), Université Clermont Auvergne (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Toxicologie Alimentaire (FR)
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Health and environmental benefits of the design of a novel hybrid food mixing meat and mushroom · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS