Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-09-09
Primary Topic
Geochemistry and Geologic Mapping
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article
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article

Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)

SPIRE - Sciences Po Institutional REpository
Geochemistry and Geologic Mapping
article

Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 45%
Geochemistry and Geologic Mapping
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Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji) · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS