Federating scientists and fermented foods producers to boost innovation for Scociety

Institutions

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-02-05
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
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article

Federating scientists and fermented foods producers to boost innovation for Scociety

SPIRE - Sciences Po Institutional REpository
Geochemistry and Geologic Mapping
article

Federating scientists and fermented foods producers to boost innovation for Scociety

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Université Clermont Auvergne (FR), Microbiologie de l’alimentation au service de la santé (FR)
Openalex Percentile: Top 49%
Geochemistry and Geologic Mapping
OpenAlex
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Federating scientists and fermented foods producers to boost innovation for Scociety · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS