Microbial assessment of locally registered slaughterhouses in La Union, Philippines

This study was conducted to assess the microbial quality of meat and hygiene practices in selected slaughterhouses in the Province of La Union, Philippines from January 28 to February 28, 2025. Swab samples from food contact surfaces including were collected and analyzed for microbial contamination for potential pathogens including Aerobic Plate Counts (APC), Staphylococcus aureus, Escherichia coli, Salmonella spp., and Coliforms. Results revealed varying levels of microbial contamination, with some samples exceeding acceptable safety limits, indicating potential risks to public health. Poor sanitation, improper handling, and inadequate facilities contributed to contamination levels. The study highlights the need for stricter enforcement of hygiene protocols, improved slaughterhouse infrastructure, and regular microbial monitoring to ensure meat safety. Findings can guide local authorities in developing policies to enhance food safety standards and protect consumers. published by the Journal of Biodiversity and Environmental Sciences | JBES