Present Essential Herb A All – In- One Therapy: Stevia Rebaudiana

Stevia Rebaudiana Bertoni is a born place of South America and it’s a Asteraceae family. It has a many therapeutic properties against of hypertension, diabetes, inflammatory, microbial, fungal, neoplasia properties etc. Its vast application as anti-glycemic activity. Stevia rebaudiana has 250-300 more sweeter than sucrose. It is a non -caloric. It is also called the nick names as Honey leaf, Sweet leaf, Sugar leaf, Candyleaf, Meethi Tulsi ,Meethi Patti in India, and Tian ju ye in China. It is Perennial herb. It is generally grow in the open air. And also in plant out doors. And its cultivation in better in green house. Generally the growth height of Stevia rebaudiana is around 60-120 cm. It has a potential effect on human gut bacteria. Stevia contains 9.1% stevioside and 3.8% rebaudioside A. The flowers are mostly trimmed to enhance the sweet of the leaves. There is different from the sucrose in points like heat-stable, PH -stable, and do not ferment. The acceptable limit of stevia glycosides is 4mg /kg body weight /day. Stevioside and rebaudioside A were discovered in 1931 by French Chemist , Bridel and Lavielle. In Stevia rebaudiana, the biogenesis occurs in the tissues. The flowers are white & light purple and no fragrance. Stevia grows in sandy -like-soil. A green house gases are most prefer to grow stevia. It primarily used as a low -calorie sweetener in food and beverages. It has a most potential herb for all crucial diseases. It also has a valuable sources.