Formulation and standardization of diabetes delight Paniyaram

Diabetes mellitus is a metabolic disorder characterized by high blood sugar levels, requiring dietary modifications to manage glucose levels effectively. "Diabetic Delight Paniyaram" is a nutritious and diabetes-friendly snack formulated for diabetic patients and children. The main ingredients - Psidium guajava (red guava), pearl millet, stevia sugar, dark chocolate, egg, and milk are carefully selected for their low glycemic index and high nutritional value. The preparation involves extracting guava juice, blending it with a batter made from sieved pearl millet flour, stevia-sweetened beaten eggs, and milk, with vanilla essence to improve flavor. The batter is then used to make soft paniyarams filled with dark chocolate, offering a healthy yet indulgent option. This recipe is rich in fiber, antioxidants, and essential nutrients, supporting better digestion and blood sugar control. "Diabetic Delight Paniyaram" provides a delicious, health-conscious alternative for those seeking sugar-free, nutritious snacks without compromising taste.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-03-30
DOI
https://doi.org/10.5281/zenodo.17051427
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
0.00
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article

Formulation and standardization of diabetes delight Paniyaram

Zenodo (CERN European Organization for Nuclear Research)
Geochemistry and Geologic Mapping
article

Formulation and standardization of diabetes delight Paniyaram

article en

Abstract

Diabetes mellitus is a metabolic disorder characterized by high blood sugar levels, requiring dietary modifications to manage glucose levels effectively. "Diabetic Delight Paniyaram" is a nutritious and diabetes-friendly snack formulated for diabetic patients and children. The main ingredients - Psidium guajava (red guava), pearl millet, stevia sugar, dark chocolate, egg, and milk are carefully selected for their low glycemic index and high nutritional value. The preparation involves extracting guava juice, blending it with a batter made from sieved pearl millet flour, stevia-sweetened beaten eggs, and milk, with vanilla essence to improve flavor. The batter is then used to make soft paniyarams filled with dark chocolate, offering a healthy yet indulgent option. This recipe is rich in fiber, antioxidants, and essential nutrients, supporting better digestion and blood sugar control. "Diabetic Delight Paniyaram" provides a delicious, health-conscious alternative for those seeking sugar-free, nutritious snacks without compromising taste.

Zenodo (CERN European Organization for Nuclear Research)
Lakshmibai National Institute of Physical Education (IN)
Zero hunger
Openalex Percentile: Top 53%
Geochemistry and Geologic Mapping
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