Prospects and Advances in Algal Cooking Oil Production: A Review of Research 2020–2025

This review examines recent developments (2020–2025) in producing edible-grade oils from algae, encompassing thermochemical conversions, transesterification, microalgal cultivation strategies, and commercial adoption. We highlight advances in hydrothermal liquefaction (HTL), pyrolysis, catalytic upgrading, lipid extraction, and synthesis of culinary oils. Challenges and future directions toward scalable, sustainable production are discussed.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-09-04
DOI
https://doi.org/10.5281/zenodo.17052747
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
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article

Prospects and Advances in Algal Cooking Oil Production: A Review of Research 2020–2025

Zenodo (CERN European Organization for Nuclear Research)
Geochemistry and Geologic Mapping
article

Prospects and Advances in Algal Cooking Oil Production: A Review of Research 2020–2025

article en

Abstract

This review examines recent developments (2020–2025) in producing edible-grade oils from algae, encompassing thermochemical conversions, transesterification, microalgal cultivation strategies, and commercial adoption. We highlight advances in hydrothermal liquefaction (HTL), pyrolysis, catalytic upgrading, lipid extraction, and synthesis of culinary oils. Challenges and future directions toward scalable, sustainable production are discussed.

Zenodo (CERN European Organization for Nuclear Research)
Christ University (IN)
Responsible consumption and production
Openalex Percentile: Top 54%
Geochemistry and Geologic Mapping
DOIOpen Access PDFOpenAlex
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Prospects and Advances in Algal Cooking Oil Production: A Review of Research 2020–2025 · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS