Innovative probiotic fermented vegetable foods for the prevention of IBD and IBS

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-06-24
Primary Topic
Geochemistry and Geologic Mapping
Type
article
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article

Innovative probiotic fermented vegetable foods for the prevention of IBD and IBS

SPIRE - Sciences Po Institutional REpository
Geochemistry and Geologic Mapping
article

Innovative probiotic fermented vegetable foods for the prevention of IBD and IBS

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 58%
Geochemistry and Geologic Mapping
Open Access PDFOpenAlex
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Innovative probiotic fermented vegetable foods for the prevention of IBD and IBS · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS