From food rheology and tribology to consistency and texture perception

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-09-12
Primary Topic
Geochemistry and Geologic Mapping
Type
article
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article

From food rheology and tribology to consistency and texture perception

SPIRE - Sciences Po Institutional REpository
Geochemistry and Geologic Mapping
article

From food rheology and tribology to consistency and texture perception

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Science et Technologie du Lait et de l'Oeuf (FR)
Zero hunger
Openalex Percentile: Top 50%
Geochemistry and Geologic Mapping
OpenAlex
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From food rheology and tribology to consistency and texture perception · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS