Turismo Gastronómico y Sostenibilidad. Imagen del Destino para la Identidad Cultural

Tourism plays a crucial role in the economic, social, and cultural development of regions. Within this framework, gastronomic tourism has emerged as a powerful tool for enhancing destination experiences. This study explores how local cuisine, when managed sustainably, can strengthen a destination’s image, preserve cultural traditions, and support local economies. Key tourism concepts such as destinations, corridors, and tourism products are examined to highlight how food contributes to identity building and marketing strategies. The responsible use of native ingredients is emphasized as a way to promote authenticity, environmental care, and community engagement. Ultimately, gastronomy is presented as an essential and strategic element in shaping sustainable and culturally rich tourism experiences.