Bites of History: Culinary and Environmental Insights from Late Roman Alba Fucens (Abruzzo, Italy)

Poster presented during the 20th Conference of the IWGP (International Work Group for Palaeoethnobotany) held in Groningen (The Netherlands) between July 21st and July 25th, 2025.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-08-25
DOI
https://doi.org/10.5281/zenodo.16940721
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
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article

Bites of History: Culinary and Environmental Insights from Late Roman Alba Fucens (Abruzzo, Italy)

Zenodo (CERN European Organization for Nuclear Research)
Geochemistry and Geologic Mapping
article

Bites of History: Culinary and Environmental Insights from Late Roman Alba Fucens (Abruzzo, Italy)

article en

Abstract

Poster presented during the 20th Conference of the IWGP (International Work Group for Palaeoethnobotany) held in Groningen (The Netherlands) between July 21st and July 25th, 2025.

Zenodo (CERN European Organization for Nuclear Research)
University of Pisa (IT), Piaggio (Italy) (IT), University of L'Aquila (IT), Sapienza University of Rome (IT)
Openalex Percentile: Top 66%
Geochemistry and Geologic Mapping
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Bites of History: Culinary and Environmental Insights from Late Roman Alba Fucens (Abruzzo, Italy) · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS