CARBON FOOTPRINT OF TRADITIONAL INDIAN DISHES: EVALUATING THE ENVIRONMENTAL IMPACT OF REGIONAL DIETS

<p>This is the published version of the article <em>“Carbon Footprint of Traditional Indian Dishes: Evaluating the Environmental Impact of Regional Diets”</em> by Dr. Aswathy H V, Dr. Shanthy L, Dr. Anusha R, Dr. Rahul R K, and Dr. Unni Raja B.</p> <p>The article was published in the <em>International Journal of Creative Research Thoughts (IJCRT)</em>, Volume 13, Issue 8, August 2025 (ISSN: 2320-2882). DOI:10.5281/zenodo.16909079.</p> <p>This research examines the carbon footprint of 753 traditional Indian dishes across different regions and dietary categories, highlighting environmental impacts and sustainable dietary recommendations.</p> <p>Licensed under a <strong>Creative Commons Attribution 4.0 International (CC BY 4.0)</strong> license, permitting sharing and adaptation with proper attribution.</p>