Verbal representation of evaluation in journalistic texts on culinary themes

The article describes the types of private evaluation (hedonistic, psychological, utilitarian, normative and aesthetic) that prevail in culinary publications posted on the pages of onliner.by, and the lexical means used to represent the listed types of evaluation.

Publication Details

Journal: Digital Repository of Polessky State University (Polessky State University)
Published: 2025-01-01
Primary Topic: Geochemistry and Geologic Mapping
Type: article
Field-Weighted Citation Impact: 0.00

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article

Verbal representation of evaluation in journalistic texts on culinary themes

Jan 1, 2025

Digital Repository of Polessky State University (Polessky State University)

Geochemistry and Geologic Mapping

article

Verbal representation of evaluation in journalistic texts on culinary themes

January 1, 2025article en

Abstract

Digital Repository of Polessky State University (Polessky State University)

Openalex Percentile: Top 67%

Geochemistry and Geologic Mapping

Open Access PDF OpenAlex

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Verbal representation of evaluation in journalistic texts on culinary themes · Digital Repository of Polessky State University (Polessky State University) (2025) | TGRS Research Map | TGRS