PROCEDIMENTOS FÍSICO-QUÍMICOS PARA ANÁLISES DOS INDICADORES DE MATURIDADE DO MEL

This study describes the physicochemical procedures used to determine the main indicators of honey maturity, namely reducing sugars, apparent sucrose, and moisture. The methodologies presented follow recognized laboratory standards, enabling the evaluation of honey quality based on the parameters required by the current legislation.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-10-31
DOI
https://doi.org/10.5281/zenodo.16928303
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
0.00
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article

PROCEDIMENTOS FÍSICO-QUÍMICOS PARA ANÁLISES DOS INDICADORES DE MATURIDADE DO MEL

Zenodo (CERN European Organization for Nuclear Research)
Geochemistry and Geologic Mapping
article

PROCEDIMENTOS FÍSICO-QUÍMICOS PARA ANÁLISES DOS INDICADORES DE MATURIDADE DO MEL

article en

Abstract

This study describes the physicochemical procedures used to determine the main indicators of honey maturity, namely reducing sugars, apparent sucrose, and moisture. The methodologies presented follow recognized laboratory standards, enabling the evaluation of honey quality based on the parameters required by the current legislation.

Zenodo (CERN European Organization for Nuclear Research)
Universidade Federal do Recôncavo da Bahia (BR), Hidromod (Portugal) (PT)
Openalex Percentile: Top 52%
Geochemistry and Geologic Mapping
DOIOpen Access PDFOpenAlex
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PROCEDIMENTOS FÍSICO-QUÍMICOS PARA ANÁLISES DOS INDICADORES DE MATURIDADE DO MEL · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS