Global Food Supply Chain Challenges During The COVID-19 Pandemic: A Review

The outbreak of the coronavirus in 2020 triggered a global emergency, leading to widespread loss of life, nationwide lockdowns, and critical medical challenges. Beyond the health crisis, the pandemic severely disrupted the global food supply chain, affecting both international trade (import and export) and domestic markets. This disruption had a significant negative impact on the food and agriculture industries. Furthermore, the shortage of manpower during this period resulted in inadequate distribution of food supplies worldwide. This study highlights the key challenges faced by the global food supply system during the pandemic and also proposes strategies and recommendations to mitigate its adverse effects on food and dietary systems.