Motivation of Farmers in Implementing Good Dairy Farming Practice in Sae Pujon Cooperative Working Area, Malang District

Indonesian milk consumption was dominated by imported milk, domestic milk production was onlycapable of supplyed 20 percent of national milk needs, so improved the economic, environmental andsocial sustainability of farms requires a high level of efficiency in the production process for livestockwelfare that was closely related to the health and GDFP aspects. The objective of this study was to identifythe motivation of pear cattle farmers in the SAE Cooperation Working Area, Pujon district Malang in theimplementation of GDFP. The research uses survey methods that are analyzed used descriptive correlation.Data was collected through a questionnaire that was distributed to 108 respondents who are joined asmembers of SAE cooperation in Malang district. Data analysed used double linear regression analysed.The results of the research showed that farmers in the area of SAE Pujon county district of Malang weredominated by the productive age, the level of SD education, have a family dependence between 2-3 people,breeding experience >20 years, have livestock between 3-4 sheep, access to information on the farmerbelongs average 6-10 times. The level of intrinsic motivation of farmers is in the medium category with anaverage score of 2.77 and extrinsic motivation is in the medium category with an average score of 3.03.The level of motivation in implementing GDFP as seen from reproduction, animal health, milking hygiene,nutrition, animal welfare, e