Responsible business modelling for sustainability transitions: experiences in the German agri-food sector

Business modelling can empower innovation to become a driver of sustainable change by enabling businesses to visualise how they create, deliver, and capture value. The goal of this paper is to gain a deeper understanding of how businesses can be inspired to depart from business-as-usual strategies and contribute to more sustainable modes of production and consumption. A responsible business modelling process is developed and piloted with a group of researchers and innovators from the German agri-food sector. Using agri-food-related business model ideas and the results of a Delphi survey in the same sector, it is analysed how RRI-informed interventions can stimulate anticipatory, reflexive and responsive deliberations. Wider system implications that render the business models more or less sustainable are highlighted. It is shown that the interventions can stimulate practices consistent with RRI, turning future knowledge into opportunities to contribute to sustainable change and inspiring new directions for doing business.

Publication Details

Journal
Refubium (Universitätsbibliothek der Freien Universität Berlin)
Published
2025-01-01
DOI
https://doi.org/10.17169/refubium-48494
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
0.00

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article

Responsible business modelling for sustainability transitions: experiences in the German agri-food sector

Refubium (Universitätsbibliothek der Freien Universität Berlin)
Geochemistry and Geologic Mapping
article

Responsible business modelling for sustainability transitions: experiences in the German agri-food sector

article en

Abstract

Business modelling can empower innovation to become a driver of sustainable change by enabling businesses to visualise how they create, deliver, and capture value. The goal of this paper is to gain a deeper understanding of how businesses can be inspired to depart from business-as-usual strategies and contribute to more sustainable modes of production and consumption. A responsible business modelling process is developed and piloted with a group of researchers and innovators from the German agri-food sector. Using agri-food-related business model ideas and the results of a Delphi survey in the same sector, it is analysed how RRI-informed interventions can stimulate anticipatory, reflexive and responsive deliberations. Wider system implications that render the business models more or less sustainable are highlighted. It is shown that the interventions can stimulate practices consistent with RRI, turning future knowledge into opportunities to contribute to sustainable change and inspiring new directions for doing business.

Refubium (Universitätsbibliothek der Freien Universität Berlin)
Bundesministerium für Bildung und Forschung, Freie Universität Berlin
Responsible consumption and production
Openalex Percentile: Top 69%
Geochemistry and Geologic Mapping
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Responsible business modelling for sustainability transitions: experiences in the German agri-food sector · Refubium (Universitätsbibliothek der Freien Universität Berlin) (2025) | TGRS Research Map | TGRS