PENGGUNAAN TEPUNG DAUN SENGON DALAM RANSUM UNTUK MENINGKATKAN BOBOT BADAN ITIK UMUR 0-3 BULAN

This research was carried out in Jaharun A Village, Galang District, Deli Serdang Regency. The research lasted for 3 months. Using a completely randomized design. M0 = Control (basal ration), M1 = ration with 3% sengon leaf flour, M2 = ration with 6% sengon leaf flour, M3 = ration with 9% sengon leaf flour. The addition of sengon leaf flour to the diet of Peking ducks at 3%, 6%, 9% had no significant effect (P>0.05) on the body weight gain of 0-3 month old ducks and giving 3% sengon leaf flour showed the highest weight (363.75) compared to the other treatment percentages. The addition of sengon leaf flour at a percentage of 6% can reduce blood cholesterol in ducks.