Current innovations and emerging foodomics approaches for the evaluation of the multiple qualities of food/animal products

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-10-26
Primary Topic
Diverse Research Studies Overview
Type
article
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article

Current innovations and emerging foodomics approaches for the evaluation of the multiple qualities of food/animal products

SPIRE - Sciences Po Institutional REpository
Diverse Research Studies Overview
article

Current innovations and emerging foodomics approaches for the evaluation of the multiple qualities of food/animal products

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Institut Agro Rennes-Angers (FR), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage (FR)
Zero hunger
Openalex Percentile: Top 27%
Diverse Research Studies Overview
Open Access PDFOpenAlex
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Current innovations and emerging foodomics approaches for the evaluation of the multiple qualities of food/animal products · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS