Towards a ‘One Quality’ approach integrating intrinsic and extrinsic pork quality dimensions to foster the sustainability of pork production: A study combining pig genetics and feeding strategies

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-08-03
Primary Topic
Geochemistry and Geologic Mapping
Type
article
Field-Weighted Citation Impact
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article

Towards a ‘One Quality’ approach integrating intrinsic and extrinsic pork quality dimensions to foster the sustainability of pork production: A study combining pig genetics and feeding strategies

SPIRE - Sciences Po Institutional REpository
Geochemistry and Geologic Mapping
article

Towards a ‘One Quality’ approach integrating intrinsic and extrinsic pork quality dimensions to foster the sustainability of pork production: A study combining pig genetics and feeding strategies

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 71%
Geochemistry and Geologic Mapping
Open Access PDFOpenAlex
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Towards a ‘One Quality’ approach integrating intrinsic and extrinsic pork quality dimensions to foster the sustainability of pork production: A study combining pig genetics and feeding strategies · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS