FORMULATION AND EVALUATION OF A HERBAL BASED ORAL CARE PRODUCT

In this research work to prepared and evaluated mouth gargle with the help of neem extract and ingredients. Add sodium saccharin as a sweetening agent and also added sodium lauryl sulphate as foaming agent. To prepare 60% ethanol for the use of solvent in gargle also added menthol as a cooling agent. Neem extracts use as a antibacterial activity. Extract was prepared by maceration method. Gargles are aqueous solutions used to prevent or treat infections. They are usually available in concentrated form with direction for dilution with warm water before use. They are used to relieve soreness in mild throat infection.