Storage morphological and biochemical performance of highbush blueberries (Vaccinium corymbosum l.) grown under photoselective nets

The use of photoselective nets has gained interest in highbush blueberry production systems in recent years. Although some work has been conducted on their effects on the growth and development of the fruit, the performance of fruit grown under those nets after harvest has not been addressed yet. Here we focus on the performance of fruit grown under photoselective nets (exclusion, red, yellow, black) during long cold storage for the first time. The experiment was performed in two different years, monitoring morphological parameters, as well as primary and secondary metabolites using HPLC-MS and GC-MS. Minimal differences between treatments were noticed in fruit color, firmness and total soluble solids contents (TSS). In terms of fruit metabolism, two different periods were described during storage, with an inflection point at 14 days

Publication Details

Journal
Repository of the University of Ljubljana (University of Ljubljana)
Published
2025-06-23
Primary Topic
Diverse Scientific and Economic Studies
Type
article
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article

Storage morphological and biochemical performance of highbush blueberries (Vaccinium corymbosum l.) grown under photoselective nets

Repository of the University of Ljubljana (University of Ljubljana)
Diverse Scientific and Economic Studies
article

Storage morphological and biochemical performance of highbush blueberries (Vaccinium corymbosum l.) grown under photoselective nets

article en

Abstract

The use of photoselective nets has gained interest in highbush blueberry production systems in recent years. Although some work has been conducted on their effects on the growth and development of the fruit, the performance of fruit grown under those nets after harvest has not been addressed yet. Here we focus on the performance of fruit grown under photoselective nets (exclusion, red, yellow, black) during long cold storage for the first time. The experiment was performed in two different years, monitoring morphological parameters, as well as primary and secondary metabolites using HPLC-MS and GC-MS. Minimal differences between treatments were noticed in fruit color, firmness and total soluble solids contents (TSS). In terms of fruit metabolism, two different periods were described during storage, with an inflection point at 14 days

Repository of the University of Ljubljana (University of Ljubljana)
Openalex Percentile: Top 37%
Diverse Scientific and Economic Studies
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