It is Better to Procure Food from the Field than the Market: Youth Perspectives and Engagement in Agri-Food Systems in Mali and Nigeria

Youth engagement in agri-food systems (AFS) is crucial for sustainable food production, economic stability, and rural development. This study examines the perspectives of young people in the drylands of Mali and Nigeria regarding their participation in agriculture, focusing on aspirations, challenges, and opportunities within AFS. A key finding is the growing recognition among youth that investing in agriculture—through labor, inputs, and capacity building—ensures reliable food supplies and economic resilience, reducing dependence on market purchases. A study conducted across six regions in Mali and Nigeria explored these dynamics using a mixedmethods approach, incorporating surveys and interviews with 1,224 respondents, evenly split by gender. The findings reveal remarked opportunities and constraints influencing youth participation in agriculture. Notably, young women have greater access to credit and financial support (21.04%) compared to young men (9.70%), largely due to women-targeted financial schemes. While both genders benefit from AFS employment opportunities, female youth appear to have an advantage in financial inclusion. However, structural barriers remain significant, with limited access or user rights to land, agricultural equipment, credit and low technological adoption being key challenges affecting youth participation. The study underscores the need for targeted policies and investments that support youth engagement in agriculture, promote innovation, and strengthen local food systems. Addressing gender disparities and structural constraints through inclusive financial mechanisms, land access reforms, and technology-driven solutions can enhance youth participation and drive agricultural transformation in the study country and by extension to most parts of West and Central Africa (WCA). By building the capacities of youth – both female and male youth, enhancing their agency to make strategic choices and fostering an enabling environment, governments and development partners can harness the potential of young people to build resilient and sustainable food systems