Impact of pH on the structure, interfacial and foaming properties of pea protein isolate: Investigation of the structure – Function relationship
Institutions
- University of Liège (BE)
- Institut de Technologie Alimentaire (SN)
Publication Details
- Journal
- Open Repository and Bibliography (University of Liège)
- Published
- 2024-10-06
- Primary Topic
- Prenatal Screening and Diagnostics
- Type
- article
- Field-Weighted Citation Impact
- 0.00