EU Citizens’ Perception of Risks Posed to the Sustainability of EU Food Security

Food security is a core global sustainability challenge and priority of the UN Sustainable Development Goals. Events like COVID-19, extreme weather, and global conflicts have significantly impacted food prices, as evidenced by the FAO food price index rising from 95.1 in 2019 to 143.7 in 2022, heightening EU food security concerns. The European Commission responded with a food supply contingency plan. According to Eurobarometer data, our study shows that EU citizens’ food security concerns vary by demographic, political, and socioeconomic factors. While men prioritize external factors like climate change, women express greater concern for local social issues, including small farm viability. Age influences the concern focus, with younger people worried about agricultural stagnation, and older individuals recalling past economic crises. Education and income also play roles, with educated and wealthier citizens worried about environmental risks, and less educated, poorer individuals more concerned about socioeconomic impacts. Political leanings and urban/rural divides shape concerns, as well as EU policy dissatisfaction, which links to worries over economic vulnerability and nationalism. Effective EU food security policies require understanding complex factors, stakeholder collaboration, and tailored strategies for diverse needs. Our findings suggest the need for EU policies to incorporate demographic nuances, ensuring food security sustainability across socioeconomic and political spectrums.