Behavior of diclofenac from contaminated fish after cooking and in vitro digestion

Funding Information: This work was supported by FEDER (Programa Operacional Competitividade e Internacionalização – COMPETE 2020), from PIDDAC through FCT/MCTES project POCI‐01‐0145‐FEDER‐028708‐PTDC/ASP‐PES/28708/2017, by AgriFood XXI R&D&I project, operation no. NORTE‐01‐0145‐FEDER‐000041, co‐financed by the European Regional Development Fund (ERDF) through NORTH 2020 (Northern Regional Operational Program 2014/2020). The Portuguese Foundation for Science and Technology (FCT) supported the PhD Grant of Isa Marmelo (DFA/BD/4413/2020). Flávia Mello thanks Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Capes – (Program Capes‐FCT, no. 88 887.309193/2018‐00 UID/QUI/50006/202) 524 by the grant. Publisher Copyright: © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.