Enhancement of Bioactive Constituents and Antioxidant Properties of Orange-Fleshed Sweet Potato Flour Supplemented with Detarium microcarpum

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-08-14
Primary Topic
Diet, Metabolism, and Disease
Type
article
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article

Enhancement of Bioactive Constituents and Antioxidant Properties of Orange-Fleshed Sweet Potato Flour Supplemented with Detarium microcarpum

SPIRE - Sciences Po Institutional REpository
Diet, Metabolism, and Disease
article

Enhancement of Bioactive Constituents and Antioxidant Properties of Orange-Fleshed Sweet Potato Flour Supplemented with Detarium microcarpum

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 39%
Diet, Metabolism, and Disease
OpenAlex
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Enhancement of Bioactive Constituents and Antioxidant Properties of Orange-Fleshed Sweet Potato Flour Supplemented with Detarium microcarpum · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS