Дослідження асортименту м'ясо-рослинних консервів виробництва ТОВ «Фабрика Здорово», м. Чернігів

Among the many ways of preserving meat products, canning remains the most reliable, in which the safety and quality of products is ensured by the use of heat treatment - sterilization and its storage in airtight packaging.The analysis of research and publications on expanding the assortment of canned meat and vegetables showed that although scientific and research works are being carried out in this direction, they are not enough to meet the needs of con-sumers, especially a certain contingent (military, border guards, persons in extreme conditions).The purpose of the article is to research the assortment, production technology and quality of canned meat and vegetables produced by "Fabryka Zdorovo" LLC, Chernihiv.The modern range, production technology and quality of canned meat and vegetables produced by the enterprise were studied. The chemical composition and nutritional value of the studied assortment of canned food were analyzed. It was deter-mined that all types of canned meat and vegetables produced by "Fabryka Zdorovo" LLC had a high nutritional value due to the combination of animal and vegetable proteins, enrichment of products with microelements, minerals and vitamins present in plant raw materials. The article presents the results of evaluating the organoleptic quality indicators of a sample of canned meat and vegetables manufactured by "Fabryka Zdorovo" LLC "Buckwheat Porridge with Pork" and determines their compli-ance with the requirements of the regulatory document indicated on the labeling of canned food - DSTU 4607:2006 "Canned Meat vegetable Porridge with meat. General technical conditions". It was established that the studied sample of canned meat and vegetables fully meets the requirements of the standard in terms of organoleptic indicators.Canned products must provide a complete and balanced diet for consumers. That is why the most important task of industrial enterprises and scientists working on the development of innovative canned meat and vegetable products is the creation of products of increased nutritional value, with the content of useful and nutritious substances.