2024 Winter Malting Barley Variety Trial

With a strong localvore movement driving the revival of the small grains industry in the Northeast, craft breweries and distilleries are interested in sourcing local barley for malting. To be suitable for malting, barley must meet specific quality characteristics such as low protein content, high starch content, and high germination. In the fall of 2023, a winter malting barley trial was initiated at Borderview Research Farm in Alburgh, Vermont to evaluate yield and quality of 22 winter malting barley varieties.

Publication Details

Journal
ScholarWorks -A service of University of Vermont Libraries (University of Vermont)
Published
2025-01-01
Primary Topic
Wheat and Barley Genetics and Pathology
Type
article
Field-Weighted Citation Impact
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article

2024 Winter Malting Barley Variety Trial

ScholarWorks -A service of University of Vermont Libraries (University of Vermont)
Wheat and Barley Genetics and Pathology
article

2024 Winter Malting Barley Variety Trial

article en

Abstract

With a strong localvore movement driving the revival of the small grains industry in the Northeast, craft breweries and distilleries are interested in sourcing local barley for malting. To be suitable for malting, barley must meet specific quality characteristics such as low protein content, high starch content, and high germination. In the fall of 2023, a winter malting barley trial was initiated at Borderview Research Farm in Alburgh, Vermont to evaluate yield and quality of 22 winter malting barley varieties.

ScholarWorks -A service of University of Vermont Libraries (University of Vermont)
Openalex Percentile: Top 34%
Wheat and Barley Genetics and Pathology
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2024 Winter Malting Barley Variety Trial · ScholarWorks -A service of University of Vermont Libraries (University of Vermont) (2025) | TGRS Research Map | TGRS