Preliminary Assessment of Electromagnetic Field Effects Induced by High and Medium Voltage Power Lines on Carbon Assimilation in Maize and Sunflower Crops

The purpose of the study is to analyze the impact of EMFs on the carbon footprint of agricultural crops, using sunflower (Helianthus annuus) and maize (Zea mays). The objective of the research is to develop an experimental model for evaluating the influence of electromagnetic fields generated by medium-voltage (1–35 kV) and high-voltage (35–275 kV) power lines on maize and sunflower crops. Considering that soil nutrient concentrations can vary significantly, assessing the impact of electromagnetic fields on crops, based solely on biomass accumulation, is challenging. Therefore, this study proposed the hypothesis that, under a constant atmospheric concentration of carbon dioxide, the total organic carbon content within plants should remain proportionally constant, regardless of the soil's nutritional conditions. The study was conducted in DB and Iasi (IS) counties for high-voltage lines, in Prahova (PH) county for medium-voltage lines and in Calarasi (CL) county as a control location without electromagnetic influences. The carbon content analysis in plants indicated that crops assimilate less carbon in areas exposed to high-voltage power lines in and sunflower and that medium-voltage lines positively influence carbon assimilation in sunflower. A deeper understanding of EMF-induced effects on the carbon cycle may provide a scientific foundation for adaptive strategies and optimization of agricultural practices, aiming to minimize environmental risks while maximizing soil capacity as an efficient carbon reservoir.

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Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2025-06-01
Primary Topic
Electromagnetic Fields and Biological Effects
Type
article
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article

Preliminary Assessment of Electromagnetic Field Effects Induced by High and Medium Voltage Power Lines on Carbon Assimilation in Maize and Sunflower Crops

SHILAP Revista de lepidopterología
Electromagnetic Fields and Biological Effects
article

Preliminary Assessment of Electromagnetic Field Effects Induced by High and Medium Voltage Power Lines on Carbon Assimilation in Maize and Sunflower Crops

article en

Abstract

The purpose of the study is to analyze the impact of EMFs on the carbon footprint of agricultural crops, using sunflower (Helianthus annuus) and maize (Zea mays). The objective of the research is to develop an experimental model for evaluating the influence of electromagnetic fields generated by medium-voltage (1–35 kV) and high-voltage (35–275 kV) power lines on maize and sunflower crops. Considering that soil nutrient concentrations can vary significantly, assessing the impact of electromagnetic fields on crops, based solely on biomass accumulation, is challenging. Therefore, this study proposed the hypothesis that, under a constant atmospheric concentration of carbon dioxide, the total organic carbon content within plants should remain proportionally constant, regardless of the soil's nutritional conditions. The study was conducted in DB and Iasi (IS) counties for high-voltage lines, in Prahova (PH) county for medium-voltage lines and in Calarasi (CL) county as a control location without electromagnetic influences. The carbon content analysis in plants indicated that crops assimilate less carbon in areas exposed to high-voltage power lines in and sunflower and that medium-voltage lines positively influence carbon assimilation in sunflower. A deeper understanding of EMF-induced effects on the carbon cycle may provide a scientific foundation for adaptive strategies and optimization of agricultural practices, aiming to minimize environmental risks while maximizing soil capacity as an efficient carbon reservoir.

SHILAP Revista de lepidopterología
National Institute for Research and Development in Environmental Protection (RO), The National Institute of Research – Development for Machines and Installations Designed for Agriculture and Food Industry (RO)
Zero hunger
Openalex Percentile: Top 42%
Electromagnetic Fields and Biological Effects
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