Precarious work in Switzerland : experiences of crises of a hospitality worker

Low wages, limited access to social protection and benefits, temporary or seasonal labor contracts, and employment through recruitment agencies or subcontractors are all defining characteristics of precarious work. The COVID-19 pandemic – marked by constant uncertainty and rapid change – has exacerbated precarious working conditions for many, especially for migrants. Insights from Fransisca’s* personal experiences highlight the impact of these challenges.