Optimization of Legume-based Stiff Dough: Impacts on Composition and Functional Properties

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-02-15
Primary Topic
Military History and Strategy
Type
article
Field-Weighted Citation Impact
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article

Optimization of Legume-based Stiff Dough: Impacts on Composition and Functional Properties

SPIRE - Sciences Po Institutional REpository
Military History and Strategy
article

Optimization of Legume-based Stiff Dough: Impacts on Composition and Functional Properties

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Openalex Percentile: Top 40%
Military History and Strategy
OpenAlex
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Optimization of Legume-based Stiff Dough: Impacts on Composition and Functional Properties · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS