ENVIRONMENTAL ASPECTS OF COFFEE PRODUCTION THAT FORM THE CARBON FOOTPRINT

The article discusses the environmental aspects of coffee production. The negative impact on the atmosphere, evaluation of the carbon footprint and the methods of their reduction through the practices of a leading company in the Russian market.

Publication Details

Journal
Electronic Archive of Ural Federal University (ELAR UrFU)
Published
2025-01-01
Primary Topic
X-ray Spectroscopy and Fluorescence Analysis
Type
article
Field-Weighted Citation Impact
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article

ENVIRONMENTAL ASPECTS OF COFFEE PRODUCTION THAT FORM THE CARBON FOOTPRINT

Electronic Archive of Ural Federal University (ELAR UrFU)
X-ray Spectroscopy and Fluorescence Analysis
article

ENVIRONMENTAL ASPECTS OF COFFEE PRODUCTION THAT FORM THE CARBON FOOTPRINT

article en

Abstract

The article discusses the environmental aspects of coffee production. The negative impact on the atmosphere, evaluation of the carbon footprint and the methods of their reduction through the practices of a leading company in the Russian market.

Electronic Archive of Ural Federal University (ELAR UrFU)
Openalex Percentile: Top 34%
X-ray Spectroscopy and Fluorescence Analysis
Open Access PDFOpenAlex
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ENVIRONMENTAL ASPECTS OF COFFEE PRODUCTION THAT FORM THE CARBON FOOTPRINT · Electronic Archive of Ural Federal University (ELAR UrFU) (2025) | TGRS Research Map | TGRS