Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera

Publication Details

Journal
Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)
Published
2025-02-27
Primary Topic
Magnetic confinement fusion research
Type
article
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article

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera

Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)
Magnetic confinement fusion research
article

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera

article en

Abstract

No abstract available for this paper.
Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)
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Magnetic confinement fusion research
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Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) (2025) | TGRS Research Map | TGRS