Construction, validation, and implementation
Tian, Y., & Henseler, J. (2025). A food well-being index for sustainable eating behavior: Construction, validation, and implementation. Food Quality and Preference, 122, 1-14. Article 105295. https://doi.org/10.1016/j.foodqual.2024.105295 --- This work was supported by national funds through FCT (Fundação para a Ciência e a Tecnologia), under the project UIDB/04152/2020 (DOI:10.54499/UIDB/04152/2020) - Centro de Investigação em Gestão de Informação (MagIC)/NOVA IMS.
Publication Details
- Journal
- Universidade Nova de Lisboa's Repository (Universidade Nova de Lisboa)
- Published
- 2024-09-02
- Primary Topic
- Magnetic confinement fusion research
- Type
- article
- Field-Weighted Citation Impact
- 0.00