Аналіз поняття «адміністративно-правове забезпечення продовольчої безпеки»

The article analyzes the concept of “administrative-legal provision of food security,” which is a relevant area of research in the context of global challenges and threats. Food security plays a key role in the stability of the state, ensuring the population’s access to quality food products. In this regard, administrative and legal measures become especially significant, as they regulate and control food resources. The second aspect of the research focuses on defining the essence of administrative-legal provision as a complex system of measures, tools, and procedures aimed at implementing state policy in the field of food security. The author offers a critical analysis of existing approaches to understanding this category and provides a personal definition based on modern legal doctrines. The study reviews the main legal acts regulating food security issues in Ukraine and analyzes international experience. Emphasis is placed on the importance of administrative control and oversight over the implementation of state programs that ensure the availability of sufficient food supplies and access to them for the population. Special attention is given to the problems of legal regulation in crisis situations, such as military conflicts, economic crises, or natural disasters. The author emphasizes that under such conditions, administrative-legal mechanisms must be flexible and adaptive to ensure the uninterrupted functioning of the food sector. The article examines the administrative-legal category of “food security” as a key aspect of state policy, ensuring the resilience of food systems in the face of modern challenges. The author explores the essence of food security through the lens of administrative-legal regulation, focusing on the state’s role in shaping effective management mechanisms for food resources. In particular, the article analyzes how legal norms affect various stages of agro-industrial production and the distribution of products, from land use to food safety control. In conclusion, the author argues that the administrative-legal provision of food security requires constant improvement in light of new societal challenges. A series of recommendations are proposed for improving legal regulation and enhancing the effectiveness of state control in this area.