Temporal-spatial Changes in Water Qualities in the Governors State University Area

Temporal-spatial changes in water quality refer to how the composition and characteristics of water bodies (like rivers, lakes, and oceans) vary over time and across different locations.Water quality is a complex and dynamic characteristic that can vary significantly within a given water body. The physical and complex properties of the water are complex which are spatial variations in water quality parameters, such as salinity, conductivity, TDS, temperature, and pH, are influenced by a multitude of factors. The main purpose of the project was to investigate the spatial variations in salinity, conductivity, TDS, temperature, and pH of the water in the Governors State University pond and identify factors influencing these variations. There will be significant spatial variations in water quality parameters within the pond due to factors such as depth, proximity to shoreline, and influence of stormwater runoff.The water quality near the shoreline will differ from the water quality from the other parts of the pond due to differences in the temperature, place and microorganisms. Seasonal variations will affect water quality parameters, particularly temperature and pH. Main objectives of the project includes to collect water samples from various locations within the pond at different depths. To compare the measured values to established water quality standards.To assess the potential impacts of spatial variations on aquatic ecosystems. After the experiment, results came out that the conductivity of the water can be affected by the presence of inorganic dissolved solids such as chloride or sulfate. Organic compounds like oil do not conduct electrical current well and results in low conductivity. Conductivity can also be affected by temperature. Warm water have a higher conductivity. Also, conductivity increases as salinity increases.

Publication Details

Journal
OPUS - Open Portal to University Scholarship (Governors State University)
Published
2025-04-17
Primary Topic
Advanced Electron Microscopy Techniques and Applications
Type
article
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article

Temporal-spatial Changes in Water Qualities in the Governors State University Area

OPUS - Open Portal to University Scholarship (Governors State University)
Advanced Electron Microscopy Techniques and Applications
article

Temporal-spatial Changes in Water Qualities in the Governors State University Area

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Abstract

Temporal-spatial changes in water quality refer to how the composition and characteristics of water bodies (like rivers, lakes, and oceans) vary over time and across different locations.Water quality is a complex and dynamic characteristic that can vary significantly within a given water body. The physical and complex properties of the water are complex which are spatial variations in water quality parameters, such as salinity, conductivity, TDS, temperature, and pH, are influenced by a multitude of factors. The main purpose of the project was to investigate the spatial variations in salinity, conductivity, TDS, temperature, and pH of the water in the Governors State University pond and identify factors influencing these variations. There will be significant spatial variations in water quality parameters within the pond due to factors such as depth, proximity to shoreline, and influence of stormwater runoff.The water quality near the shoreline will differ from the water quality from the other parts of the pond due to differences in the temperature, place and microorganisms. Seasonal variations will affect water quality parameters, particularly temperature and pH. Main objectives of the project includes to collect water samples from various locations within the pond at different depths. To compare the measured values to established water quality standards.To assess the potential impacts of spatial variations on aquatic ecosystems. After the experiment, results came out that the conductivity of the water can be affected by the presence of inorganic dissolved solids such as chloride or sulfate. Organic compounds like oil do not conduct electrical current well and results in low conductivity. Conductivity can also be affected by temperature. Warm water have a higher conductivity. Also, conductivity increases as salinity increases.

OPUS - Open Portal to University Scholarship (Governors State University)
Life below water, Clean water and sanitation
Openalex Percentile: Top 56%
Advanced Electron Microscopy Techniques and Applications
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