Role of Yoghurt Cultures and Incubation Time in Enhancing Sensory Qualities of Yoghurt and Water Holding Capacity of Greek Yoghurt

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-11-20
Primary Topic
Magnetic confinement fusion research
Type
article
Field-Weighted Citation Impact
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article

Role of Yoghurt Cultures and Incubation Time in Enhancing Sensory Qualities of Yoghurt and Water Holding Capacity of Greek Yoghurt

SPIRE - Sciences Po Institutional REpository
Magnetic confinement fusion research
article

Role of Yoghurt Cultures and Incubation Time in Enhancing Sensory Qualities of Yoghurt and Water Holding Capacity of Greek Yoghurt

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
National Dairy Research Institute (IN), Holy Cross College (GB)
Clean water and sanitation
Openalex Percentile: Top 65%
Magnetic confinement fusion research
OpenAlex
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Role of Yoghurt Cultures and Incubation Time in Enhancing Sensory Qualities of Yoghurt and Water Holding Capacity of Greek Yoghurt · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS