Microwave-assisted extraction and saponification to increase the throughput in food quality analysis

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Publication Details

Journal
Open Repository and Bibliography (University of Liège)
Published
2024-11-06
Primary Topic
Magnetic confinement fusion research
Type
article
Field-Weighted Citation Impact
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article

Microwave-assisted extraction and saponification to increase the throughput in food quality analysis

Open Repository and Bibliography (University of Liège)
Magnetic confinement fusion research
article

Microwave-assisted extraction and saponification to increase the throughput in food quality analysis

article en

Abstract

No abstract available for this paper.
Open Repository and Bibliography (University of Liège)
University of Liège (BE), University of Ferrara (IT), Sustainable Energy Systems (United Kingdom) (GB), University of Turin (IT)
Zero hunger
Openalex Percentile: Top 71%
Magnetic confinement fusion research
Open Access PDFOpenAlex
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Microwave-assisted extraction and saponification to increase the throughput in food quality analysis · Open Repository and Bibliography (University of Liège) (2024) | TGRS Research Map | TGRS