Effect of Gurma Melon Peel Powder Addition on the Chemical and Sensory Properties of Balady Bread

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-08-02
Primary Topic
Magnetic confinement fusion research
Type
article
Field-Weighted Citation Impact
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article

Effect of Gurma Melon Peel Powder Addition on the Chemical and Sensory Properties of Balady Bread

SPIRE - Sciences Po Institutional REpository
Magnetic confinement fusion research
article

Effect of Gurma Melon Peel Powder Addition on the Chemical and Sensory Properties of Balady Bread

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
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Magnetic confinement fusion research
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Effect of Gurma Melon Peel Powder Addition on the Chemical and Sensory Properties of Balady Bread · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS