From carob pulp to cereal bowls: a functional flour for wellness and sustainability

[Excerpt] Prebiotics, such as fructo-oligosaccharides (FOS), are known to support gut microbiota, enhancing metabolic and immune health while reducing the risk of diseases like obesity, diabetes, and cancer.

Publication Details

Journal
RepositóriUM (Universidade do Minho)
Published
2025-03-21
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

From carob pulp to cereal bowls: a functional flour for wellness and sustainability

RepositóriUM (Universidade do Minho)
Polysaccharides Composition and Applications
article

From carob pulp to cereal bowls: a functional flour for wellness and sustainability

article en

Abstract

[Excerpt] Prebiotics, such as fructo-oligosaccharides (FOS), are known to support gut microbiota, enhancing metabolic and immune health while reducing the risk of diseases like obesity, diabetes, and cancer.

RepositóriUM (Universidade do Minho)
Responsible consumption and production
Openalex Percentile: Top 45%
Polysaccharides Composition and Applications
Open Access PDFOpenAlex
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From carob pulp to cereal bowls: a functional flour for wellness and sustainability · RepositóriUM (Universidade do Minho) (2025) | TGRS Research Map | TGRS