Transforming orange and banana peels fermented with Yarrowia lipolytica into nutritious snack bars

This study w as supported by the Portuguese Foundalion for Science and Technology (FCT) under lhe scope of lhe slralegic funding of UIDB/04469/2020 unit and project Micro4Food - Upgrading fruit wastes for microbial protein production (2022.01705.PTDC).

Publication Details

Journal
RepositóriUM (Universidade do Minho)
Published
2025-03-21
Primary Topic
Historical and socio-economic studies of Spain and related regions
Type
article
Field-Weighted Citation Impact
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article

Transforming orange and banana peels fermented with Yarrowia lipolytica into nutritious snack bars

RepositóriUM (Universidade do Minho)
Historical and socio-economic studies of Spain and related regions
article

Transforming orange and banana peels fermented with Yarrowia lipolytica into nutritious snack bars

article en

Abstract

This study w as supported by the Portuguese Foundalion for Science and Technology (FCT) under lhe scope of lhe slralegic funding of UIDB/04469/2020 unit and project Micro4Food - Upgrading fruit wastes for microbial protein production (2022.01705.PTDC).

RepositóriUM (Universidade do Minho)
Openalex Percentile: Top 38%
Historical and socio-economic studies of Spain and related regions
Open Access PDFOpenAlex
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Transforming orange and banana peels fermented with Yarrowia lipolytica into nutritious snack bars · RepositóriUM (Universidade do Minho) (2025) | TGRS Research Map | TGRS