A research on the functionalities of koji and related fermented foods

Publication Details

Journal
Kagoshima University Repository
Published
2024-09-27
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
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article

A research on the functionalities of koji and related fermented foods

Kagoshima University Repository
Polysaccharides Composition and Applications
article

A research on the functionalities of koji and related fermented foods

article en

Abstract

No abstract available for this paper.
Kagoshima University Repository
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Polysaccharides Composition and Applications
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A research on the functionalities of koji and related fermented foods · Kagoshima University Repository (2024) | TGRS Research Map | TGRS