Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-11-12
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
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article

Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent

SPIRE - Sciences Po Institutional REpository
Food Science and Nutritional Studies
article

Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Babasaheb Bhimrao Ambedkar University (IN)
Openalex Percentile: Top 51%
Food Science and Nutritional Studies
OpenAlex
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Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS