Discovery of John

My experimental research shows a promising new species of bacteria capable of producing a broad spectrum antibiotic. When testing a bacterial isolate I found and named John, it appeared to be able to create a chemical that we may be able to use as an antibiotic. I tested against 6 safe relatives of the 6 ESKAPE pathogens, 2 of them showed zones of inhibition. The 2 safe relatives that were inhibited were Bacillus subtillis, and Staphylococcus epidermis. In addition, 2 other safe relatives of pathogens were tested against and showed zones of inhibition as well. They were Mycobacterium smegmatis, and Escherichia coli. This is very important because antibiotic resistance is increasing. Not only could this potential antibiotic save lives, but it could also provide new insight into the weaknesses of Bacillus subtillis, Staphylococcus epidermis, Mycobacterium smegmatis, and Escherichia coli.

Publication Details

Journal
ScholarSpace - JCCC (Johnson County Community College)
Published
2025-05-01
Primary Topic
Agricultural and Food Sciences
Type
article
Field-Weighted Citation Impact
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Discovery of John

ScholarSpace - JCCC (Johnson County Community College)
Agricultural and Food Sciences
article

Discovery of John

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Abstract

My experimental research shows a promising new species of bacteria capable of producing a broad spectrum antibiotic. When testing a bacterial isolate I found and named John, it appeared to be able to create a chemical that we may be able to use as an antibiotic. I tested against 6 safe relatives of the 6 ESKAPE pathogens, 2 of them showed zones of inhibition. The 2 safe relatives that were inhibited were Bacillus subtillis, and Staphylococcus epidermis. In addition, 2 other safe relatives of pathogens were tested against and showed zones of inhibition as well. They were Mycobacterium smegmatis, and Escherichia coli. This is very important because antibiotic resistance is increasing. Not only could this potential antibiotic save lives, but it could also provide new insight into the weaknesses of Bacillus subtillis, Staphylococcus epidermis, Mycobacterium smegmatis, and Escherichia coli.

ScholarSpace - JCCC (Johnson County Community College)
Life in Land
Openalex Percentile: Top 37%
Agricultural and Food Sciences
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Discovery of John · ScholarSpace - JCCC (Johnson County Community College) (2025) | TGRS Research Map | TGRS