Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-08-21
Primary Topic
Cell Image Analysis Techniques
Type
article
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article

Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality

SPIRE - Sciences Po Institutional REpository
Cell Image Analysis Techniques
article

Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Benue State University (NG), Joseph Sarwuan Tarka University Makurdi (NG)
Zero hunger
Openalex Percentile: Top 29%
Cell Image Analysis Techniques
OpenAlex
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Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS