Effects of Storage on the Crude Fiber, β-Carotene and Iron Content of Cookies Made with Wheat Flour, Pumpkin Flour, and Pumpkin Seeds Flour Blends

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-04-12
Primary Topic
Subterranean biodiversity and taxonomy
Type
article
Field-Weighted Citation Impact
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article

Effects of Storage on the Crude Fiber, β-Carotene and Iron Content of Cookies Made with Wheat Flour, Pumpkin Flour, and Pumpkin Seeds Flour Blends

SPIRE - Sciences Po Institutional REpository
Subterranean biodiversity and taxonomy
article

Effects of Storage on the Crude Fiber, β-Carotene and Iron Content of Cookies Made with Wheat Flour, Pumpkin Flour, and Pumpkin Seeds Flour Blends

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 41%
Subterranean biodiversity and taxonomy
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Effects of Storage on the Crude Fiber, β-Carotene and Iron Content of Cookies Made with Wheat Flour, Pumpkin Flour, and Pumpkin Seeds Flour Blends · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS